9 Comments

  1. Howard

    I cook all Japanese food but my favorite to make is Soba. I make it from scratch with Soba flour from Japan.

  2. J. H.

    The simplicity of just soba noodles and soup somehow hits home. Good noodles and good dashi coming together is a beautiful thing. Unfortunately there are no real spots in San Diego to get good soba… Your best bet is to go to the Japanese market and make it home yourself.

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