About us

Our Mission

Our mission is to connect with food lovers in the U.S. to share the culture, history, and health benefits of Japanese cuisine. Japanese cuisine is about enjoying life and eating the best seasonal foods that are nutritious and delicious.

About Us

We Love Japanese Food is operated by Lighthouse Japan LLC. and EXIDEA GLOBAL USA Inc.

Special Thanks To:

– Nijiya Market, Gochiso Magazine (Article)
– Hakutsuru Sake Brewing Co., Ltd. (Article)
– Sun Noodle (Article)
– House Foods America Corporation (Article)
– Sushi Chef Institute (Article)
– Tomoko Imade Dyen (Writing)
– Tomoko Skinner (Writing, Translation)
– Jiro Wayama (Writing)

Contact Us

Have questions about Japanese food or suggestions? Please feel free to contact us!