Raw Food | We Love Japanese Food

2016.06.02
Healthy, Raw Food, Rice and Noodles, Seaweed, Soups and Stews,

What is Wakame and Mozuku Seaweed?

Wakame and Mozuku Seaweek are also kinds of Japanese seaweeds. Although seaweed is a staple in our diet, there are still many things we still don’t know about it. Contents: The ocean is a valuable source of minerals Wakame Seaweed Mozuku Seaweed Mozuku-su (vinegared mozuku seaweed) How to cook Wakame and Mozuku? Mozuku and Cucumber Sunomono Recipe Wakame Garlic Butter Soy Sauce Recipe Wakame Salt yakisoba Recipe Mozuku Miso Soup Recipe Mozuku, Tuna, Onion Salad Recipe Simply mix with mozuku-su Recipe Mozuku somen noodles Recipe Mozuku salads Recipe The ocean is a valuable source of minerals Abundant minerals are dissolved in seawater, which nurtured the first living organisms on earth. Additionally, minerals on land are dissolved by rainwater, delivered into […]

Definition

2016.06.01
Raw Food, Rice Bowl, Sashimi, Seafood,

What is Sashimi?

Sashimi is a preparation method for raw fish and in some cases, meats. In the United States, we are accustomed to seeing sashimi mostly at sushi restaurants as an alternative for sushi to those that prefer to enjoy the fresh raw fish without the carbs (sushi rice), but these two actually play a different role. In many cases, sashimi is an appetizer, usually served at the beginning of a meal (although local restaurants in Japan will have combination meals – teishoku – with sashimi being the main entrée). Contents: Sashimi vs Sushi Types of Sashimi How to eat Sashimi Condiment Rule What is “Sashimi Grade”? How to cook Sashimi? (Sashimi Recipes) Salmon Sashimi Zuke Don Recipe Maguro Sashimi Carpaccio, Balsamic […]