Japanese people love ika (squid). In fact, most of the world’s catch of squid is consumed by Japanese consumers. Squid is pleasantly chewy, with a gooey texture and sweet flavor. It’s great for sashimi, sushi, nimono (simmered dish) and yakimono (broiled dish). Squid tempura is as widely popular as shrimp tempura. Ika-no-kunsei (smoked squid) and noshi-ika (roasted squid) are indispensable accompaniments to beer. Contents: Squid Species Squid can be Easily Digested!? The Nutritional Value of Squid Surume Ika (Japanese Flying Squid) Local California Smatt Squid How to Choose Delicious Squid Japanese Squid Recipes Yaki Ika Recipe (Broiled Squid) Curry-Flavored Squid Rings Recipe Nitsuke (Simmered Dish) with Daikon and Squid Recipe Stir-Fired Squid with Oyster Sauce and Mayonnaise Recipe Japanese Squid […]
Contents: Wild Sockeye Salmon – Sashimi from Copper River Nutritional Value of Sockeye Salmon How to cook Sake? (Japanese Salmon Recipes) Salmon Rose Bud Recipe Foil-baked sockeye salmon with onion Recipe Takikomi rice with lightly salted sockeye salmon and karashi mentaiko (spicy cod roe) Recipe Easy roasted salmon Recipe Broiled salmon with grated daikon radish Recipe Salmon and Orange Marinade Recipe Salmon Tartare Recipe Chilled Salmon Pasta Recipe Salmon Pressed Sushi Recipe Wild Sockeye Salmon – Sashimi from Copper River Salmon sashimi– much loved around the world–is a popular item at sushi restaurants. However, most salmon are farmed, so it’s rare that we encounter the wild species. Retail outlets have difficulty offering wild salmon that can be eaten raw, simply […]
Gari (pickled ginger) is thinly-sliced, sweetened pickled ginger and is an indispensable garnish with sushi. Because its crispy texture and refreshing and piquant taste eliminates the smell of fish, it makes sushi consumption an enjoyable experience. When eaten between bites of sushi, it cleanses and renews the palate. Contents “Sushi shoga = ginger” may be the more familiar term in America. How to Make Homemade Gari (Japanese Pickled Ginger) How to cook Gari? “Sushi shoga = ginger” may be the more familiar term in America. Demand for gari has rapidly increased along with the sushi boom in America. It is safe to say that the appreciation of gari has already spread among others besides Japanese. It appears that the origin […]
