Contents: Nijiya’s Nori Tsukudani Nori Tsukudani Recipe Nijiya’s Nori Tsukudani New items added to our popular “Nijiya Small Bottle” series are Nori Tsukudani and Nori Tsukudani with Shiitake. Nori tsukudani is made with simple ingredients-nori seaweed and seasonings; Nori Tsukudani with Shiitake has added shiitake mushrooms. Nori seaweed is rich in protein, vitamins, and minerals. We make it without MSG and thickener so you can feel its natural, smooth texture. Enjoy Nijiya homemade Nori Tsukudani on steamed rice and of course with onigiri (rice balls)! How to Cook Nori Tsukudani (Nori Tsukudani Recipe) Nori Tsukudani Rolled Egg Good for bento menu! Ingredients (Serves 2) 3 eggs 1 Tbsp. Nori Tsukudani Salt and pepper (to taste) Oil (as needed) Cooking Directions […]
Contents: Tororo Kombu is one of many processed kombu product Tororo Kombu Recipe Tororo Kombu is one of many processed kombu product There are many types of kombu (=kelp). Despite the fact that kombu is known to be rich in nutrients, many of us use it only for stock because we do not know exactly how else to use it in cooking. Tororo-kombu, also known as shredded kombu, is one of many processed kombu products. It is made from giant kelp and/or Larninaria ochotensis known as “Rishiri-kombu.” Thinly sliced pieces of the kombu are pressed by laminating and cut against the grain into thin strips. In the Hokuriku region, in particular, many varieties of tororo-kombu are available with different ingredients […]
Wakame and Mozuku Seaweek are also kinds of Japanese seaweeds. Although seaweed is a staple in our diet, there are still many things we still don’t know about it. Contents: The ocean is a valuable source of minerals Wakame Seaweed Mozuku Seaweed Mozuku-su (vinegared mozuku seaweed) How to cook Wakame and Mozuku? Mozuku and Cucumber Sunomono Recipe Wakame Garlic Butter Soy Sauce Recipe Wakame Salt yakisoba Recipe Mozuku Miso Soup Recipe Mozuku, Tuna, Onion Salad Recipe Simply mix with mozuku-su Recipe Mozuku somen noodles Recipe Mozuku salads Recipe The ocean is a valuable source of minerals Abundant minerals are dissolved in seawater, which nurtured the first living organisms on earth. Additionally, minerals on land are dissolved by rainwater, delivered into […]
Nori (dried laver seaweed) is an essential ingredient of Japanese food. It appears almost daily at the dinner table in the form of Onigiri(rice balls), Maki sushi(sushi rolls), and seasoned powder sprinkled over rice. Dubbed the “sea vegetable,” nori seaweed is a healthy food containing vitamins, minerals, dietary fiber, iron, calcium, and many other nutrients. Contents: Story of Nori Seaweed Nori in Japan How Nori Seaweed is Produced Simple Questions About Nori How to cook Nori? Lettuce and Nori Salad Recipe Roasted Nori Soup Recipe Potato and Nori Tempura Recipe Spinach and Nori Butter Saute Recipe Story of Nori Seaweed When we examine the history of nori, we find in the Taiho Code (ancient Japanese law) that approximately 30 types […]
