Tofu cream is easy to make and low in calories. It’s an almighty condiment that can be used from pasta dishes to sweets. Tofu cream is made from tofu, which is healthy, tasty, and good for weight-loss. Let’s give it a try! Contents: What is Tofu Cream? Save Time! How to Drain Tofu Tofu Cream’s Appeal How to Use Tofu Cream Basic Tofu Cream Recipe Tofu Cream Mushroom Gratin Recipe Tomato Tofu Cream Pasta Recipe Fruit Roll Cake with Tofu Cream Recipe Tofu Cream Potato Salad Recipe What is Tofu Cream? Tofu cream is very white and creamy, like heavy cream. It looks so yummy, it’s surprising to realize that it’s made from tofu. All you have to do is […]
Nobody knows who came up with koyadofu first, though it’s certainly a traditional Japanese flavor that dates back to ancient times. Koyadofu is made simply from soybeans, and has long been enjoyed throughout Japan under the names “Shimi-dofu” or “Koyasan-dofu.” It looks just like a hard sponge, and it doesn’t even appear to be edible or fresh. Koyadofu could have been destined to simply die out, but now it is appreciated for its distinctively high nutritional value. Koyadofu is an excellent, storable healthy food that Japan can boast to the world. Its nostalgic taste is now becoming increasingly popular and is soon to emerge as a dynamic influence on modern cooking. Contents: What is Koyadofu? The Nutritional Value of Koyadofu […]
Have you seen a vegan scrambled eggs made with tofu? Tofu, also known as bean curd, is not only popular in Asian or vegetarian dishes, but is one of the most nutritious foods around. As you probably know tofu is made from soy beans, but what you might not know is that it is loaded with protein, calcium and Vitamin E. Tofu can be eaten fresh, boiled, or fried and is so versatile you can simply toss it on a salad, put in your soup or use it as a meat substitute. Here are some delicious traditional tofu recipes straight from Japan! Get creative and enjoy your healthy tofu meal! Agedashi Tofu Recipe Tofu Hot Pot Recipe Ganmo, Kanikama , […]
Tofu is a food made of soy milk and adding nigari (magnesium chloride) , and its’ pressed into solid white blocks. Contents: The tale of tofu – Making delicious tofu Tofu Q&A Process of Tofu Making How to make fresh tofu? Let’s make homemade tofu! The tale of tofu – Making delicious tofu Tofu can be considered the most vital ingredient that characterizes Japanese dining. Japanese people have been eating tofu since the Nara period (710-794 CE), and until this day the fundamental method of making tofu- extracting soy milk from soy and adding nigari (magnesium chloride) to harden-is still the same. For the Japanese community living in America, it was not easy to find delicious tofu until just a […]
